Perfect Arizona patio weather... delicious beer... originally delightful dishes... Wednesday night's Sierra Nevada Beer Dinner was definitely one to remember.
A huge credit to our amazing kitchen staff for being able to juggle the special event and regular restaurant menu. The plating was thoughtfully planned and the timing made for a fluid evening. Without our front of the house team the magic of this evening would have not been possible. From decorating, seating, pouring, serving, waiting, directing and guest interaction- there was no shortage of diligence.
Thank you to all guests who attended, these events would not exist without you! We look forward to our next special dinner event and hope you are too!
Smoked Bacon Popcorn, Parm Dust, Beer Mustard Summer Sausage
paired with Nooner German Pilsner
Course One: Native Ceviche
Nopales, Black Cod, Shishito Toreados, Avocado, Pickled Red Onion, Cucumber, Mezcale, Cilantro Oil and Lime.
paired with Otra Vez Sour-Gose
Course Two: Barbacoa Bao
Steamed Bun, Cara-Cara Chili Marmalade, Cilantro, Carrot, Ox Tail, Short Rib, Onion Ribbon, Jus and Salpimienta.
paired with Sidecar Orange Pale Ale
Final: Carnitas de Pato
Cola Braised Duck, Pickled I'itoi Onions, Masa Pancake, Not Guac, Tomatillo Reduction, Crema, Micro Coriander and Serrano Chili.
paired with Celebration IPA
Dessert: Lemme See Your Churro Roll!
Sponge Cake, Ginger Mascarpone with Pear, Churro Dust and Raspberry Coulis.
paired with Trip in The Woods Biere de Garde