An Evening To Remember!

Perfect Arizona patio weather... delicious beer... originally delightful dishes... Wednesday night's Sierra Nevada Beer Dinner was definitely one to remember. 

A huge credit to our amazing kitchen staff for being able to juggle the special event and regular restaurant menu. The plating was thoughtfully planned and the timing made for a fluid evening. Without our front of the house team the magic of this evening would have not been possible. From decorating, seating, pouring, serving, waiting, directing and guest interaction- there was no shortage of diligence.

Thank you to all guests who attended, these events would not exist without you! We look forward to our next special dinner event and hope you are too!  

Reception:

Smoked Bacon Popcorn, Parm Dust, Beer Mustard Summer Sausage

paired with Nooner German Pilsner

Course One: Native Ceviche

Nopales, Black Cod, Shishito Toreados, Avocado, Pickled Red Onion, Cucumber, Mezcale, Cilantro Oil and Lime. 

paired with Otra Vez Sour-Gose

Course Two: Barbacoa Bao

Steamed Bun, Cara-Cara Chili Marmalade, Cilantro, Carrot, Ox Tail, Short Rib, Onion Ribbon, Jus and Salpimienta.

paired with Sidecar Orange Pale Ale

Final: Carnitas de Pato

Cola Braised Duck, Pickled I'itoi Onions, Masa Pancake, Not Guac, Tomatillo Reduction, Crema, Micro Coriander and Serrano Chili. 

paired with Celebration IPA

Dessert: Lemme See Your Churro Roll! 

Sponge Cake, Ginger Mascarpone with Pear, Churro Dust and Raspberry Coulis. 

paired with Trip in The Woods Biere de Garde

Sierra Nevada Beer Dinner!

We are SO thrilled to host yet another event! We hope this special dining experience will give you as much delight as it did for us planning and creating it!

FullSizeRender.jpg

A huge thank you to Sierra Nevada Brewing Company for their collaboration and to all who are attending!  For those of you who will not be at the event, don't worry- there will be many more!

Here is the first look at the Sierra Nevada Beer Dinner menu: 

FOOD  |  BEER

Reception:
Smoked Bacon Popcorn, Parm Dust, Beer Mustard Summer Sausage
paired with Nooner German Pilsner.

Course One: Native Ceviche
Nopales, Black Cod, Shishito Toreados, Avocado, Pickled Red Onion, Cucumber, Mezcale, Cilantro Oil and Lime
paired with Otra Vez Sour-Gose.

Course Two: Barbacoa Bao
Steamed Bun, Cara-Cara Chili Marmalade, Cilantro, Carrot, Ox Tail, Short Rib, Onion Ribbon, Jus and Salpimienta
paired with Sidecar Orange Pale Ale.

Final: Carnitas de Pato
Cola Braised Duck, Pickled I'itoi Onions, Masa Pancake, Not Guac, Tomatillo Reduction, Crema, Micro Coriander and Serrano Chili
paired with Celebration IPA.

Dessert: Lemme See Your Churro Roll! 
Sponge Cake, Ginger Mascarpone with Pear, Churro Dust and Raspberry Coulis
paired with Trip in the Woods Biere de Garde .

 

 

 

© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044