Fish Fry Wednesday: 

Atlantic Cod, Italian Tarter and your choice of Parmesan Fries or HouseMade Coleslaw.

Available after 5 pm every Wednesday. 

Featured Bruschetta:

Creamy Brie, Smashed Figs, Crispy Calabrese Salumi.  

 Featured Chef's Board: 

Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.

Cheese: Seasonal Selection

Market Specials 

Market Appetizer

"Bruxelles"

Pan Seared Brussles, Bacon Lardons, Gremolata, Shallots, Dried Cranberries.

 

Market Salad:

"Cavolo"

Curly Kale, Pomegranate, Manchego Cheese, Pickled Onion, Candied Pecans, Warm Bacon Vinaigrette, Tomato, Sweet Drop Peppers.

Market Thin Pizza:

“Calabrian" 

Roasted Brussles, Calabrian Chilies, Garlic Confit, Guanciale, Pomegranate Seeds, Fontinella .

MARKET RISOTTO:

"Lobstah"

Lobster Broth, Claw Meat, Celery Leaves, Tarragon, Fried Bread Crumbs, Asparagus Coins, Chives .

MARKET BRUSCHETTA:

Sweet Potato Hash, House Sausage, Fried Sage

Desserts

MARKET DESSERT: 

"Hoosier Cream Pie"

Baked Custard, Pastry Crust, Cinnamon, Candied Pecans. 

SEASONAL CHEESECAKE: 

Vanilla Cheesecake topped with a Espresso Whipped Cream, Shaved Chocolate & Espresso .

Seasonal Gelato: 

Salted Caramel & Pistachio. 

Chef's Feature

A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday! 

 

 

 

 

© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044