Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and Parmesan Fries.
Available after 5 pm every Wednesday.
English Pea Puree, Chili Oil, Parm Crisp & Chives.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Shrimp Court Bouillon, Smoked Cocktail Sauce, Lemon & Fried Avocado.
Little Gem Lettuce, Bacon Lardons, Snap Peas, Crispy Shallots, Avocado, Tomato, Egg, Blue Cheese Dressing & Gorgonzola.
Market Thin Pizza:
Chili Glazed Chicken Thigh, Sauerkraut, Manchego, Ancho, Pickled Fresno Chile's 7 micro Coriander.
Gorgonzola Crema, Green Apple, English Peas, Pea Tendrils, Braised Pork Shoulder & Walnut Dust.
"Fresh Strawberry Pie"
Fresh Strawberries, Balsamic Whip Cream, Basil & Saba.
Vanilla Cheesecake topped with Strawberries and Fresh Whip.
Salted Caramel & Cherry.
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!