Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and Parmesan Fries.
Available after 5 pm every Wednesday.
Herbed Goat Cheese, Oven Dried Grapes, Spicy Rosemary olive Oil.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Seasonal Selection
Homemade Flatbread, Red Pepper Hummus, Harissa, Shishito Peppers, Cotija Cheese, Saba, Lemon Microgreen Salad.
Shaved Broccoli, Purple Cabbage, Wasabi Peas, Dried Cherries, Bacon, Spring Mix, Marcona Almonds, Sliced Cucumber Poppy Seed Vinaigrette.
Market Thin Pizza:
Shaved Bistro Steak, Charred Scallions, Gorgonzola, Balsamic Roasted Cherries, Chili Garlic Confit.
Yellow Curry, Mexican Rock Shrimp, Scallops, Saffron, Carrot Puree, Coconut Milk, Baby Zucchini, Micro Cilantro, Peanuts, Basil .
"Torta a mano"
Flaky Dough, Seasonal Stone Fruit, Vanilla Gelato, Resposado Carmel.
Vanilla Cheesecake topped with Peach Compote.
Salted Caramel & Pistachio.
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!