Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and Parmesan Fries.
Available after 5 pm every Wednesday.
Herbed Goat Cheese, Oven Dried Grapes, Spicy Rosemary olive Oil.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Seasonal Selection
"Crispy squash blossoms"
Tempura, Goat Cheese, Crimini Mushrooms, Honey Agrodolce, Romesco Aioli, & Crispy Scallions.
"Insalata di Melone"
Local melon, Speck Ham, Ricotta Salata, Marcona Almonds, Tomato, Pickled Onions & Honey Thyme Vinaigrette.
Market Thin Pizza:
Beef Chorizo, Swiss/Mozzarella Blend, Marinated Black Beans, Plantains & Cubanelle Sofrito.
Cheddar Cheese Sauce, Bread Crumbs, Smoked Bacon & Roasted Poblano Peppers.
"Lemon Blueberr or Smores Parfait"
See Server For Details.
Vanilla Cheesecake topped with Peach Compote.
Salted Caramel & Pistachio.
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!