Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and Parmesan Fries.
Available after 5 pm every Wednesday.
Ricotta, Pickled Goat Horn Peppers & Fresno Honey.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Potato Chip Gouda
Grilled Broccolini, Bacon Lardons, Panko, Lemon, Shallots, Beurre Blanc.
Cauliflower, Shaved Brussel Sprouts, Arugula, Crispy Pancetta, Pickled Red Onions, Currants, Marcona Almonds, Ricotta Salata, Blood Orange Vinaigrette.
Market Thin Pizza:
Spicy Arrabbiata, Shrimp, Clams, Shallots, lemon Vinaigrette, Bread Crumbs, & Smoked Tomatoes.
Tomato Broth, Capers, Celery Leaves, Crispy Shallots, Smoked Clams, Shrimp, & Scallions.
"Fresh Strawberry Pie"
Fresh Strawberries, Balsamic Whip Cream, Basil & Saba.
Vanilla Cheesecake topped with Strawberries and Fresh Whip.
Salted Caramel & Cherry.
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!