“CAPRA E NDUJA”
House Made Nduja Salumi, Herbed Goat Cheese, Fresh Herbs and Serrano Honey.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Campo de Montalban
Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and Parmesan Fries.
Available after 5 pm every Wednesday.
Polenta, Roasted Eggplant, Extra Virgin Olive Oil, Feta, Pine Nuts, Tahini and Saba. Add Prosciutto upon request.
Shaved Broccoli, Purple Cabbage, Spring Mix, Marcona Almonds, Wasabi Peas, Dried Cherries, Manchego, Cucumber Shallot with Poppy Seed Vinaigrette. Add Bacon for $1!
Market Thin Pizza:
Schreiners Slab Bacon, Heirloom Tomato, Grilled Romaine, Roasted Shallot Ranch, Garlic Confit, Wood Fired Red Onion and White Chedder.
Royale Broth, Picante Tomato, Burrata, Micro Basil, Crispy Prosciutto and Bread Crumbs.
"STONE FRUIT COBBLER"
Peaches, Nectarines, Cherries served with Vanilla Ice Cream and Lace Cookie.
Vanilla Cheesecake topped with Spicy Fudge and Fresh Whip.
Spumoni with Pistachio's.
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!