Burrata Whipped with Smoked Calabrian Chilies, Porcini Mushroom, Parmesan Crip with Chives.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Campo de Montalban
Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and Parmesan Fries.
Available after 5 pm every Wednesday.
Tempura Squash Blossoms, Sweet Corn, Fresh Mozzarella and Toasted Almond Romesco.
House Bacon, Snap Peas, Avocado, Gorgonzola, Egg, Tomato, Crispy Shallots and Grilled Little Gem Lettuce.
Market Thin Pizza:
Local Heirloom Tomatoes, Black Garlic Olive Oil, Balsamic Roasted Cipollini Onion and Basil Parm Crisps.
Miso Stock, Large Crispy Shrimp, Hot Smoked Paprika, Pepper Butter, Scallion, English Peas and Egg Yolk.
Shortcake, Lemon Mascarpone, Blackberry Compote, Candied Lemon with Fresh Whipped Cream.
Vanilla Cheesecake topped with Spicy Fudge and Fresh Whip.
Spumoni with Pistachio's.
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!