Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and your choice of Parmesan Fries or HouseMade Coleslaw.
Available after 5 pm every Wednesday.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Seasonal Selection
Market Salad: "Melone Estivo"
Local Melons, Capicola, Feta, Marcona Almonds, Heirloom Tomatoes, Pickled Red Onions, Honey-Thyme Vinaigrette
Market Entree: “Cavatelli Carbonara”
House Made Cavatelli, Pancetta Ears, English Peas, Cured Egg-Yolk, Hibiscus Flowers
See Sever for Details.
Salted Caramel & Nutella