Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and your choice of Parmesan Fries or HouseMade Coleslaw.
Available after 5 pm every Wednesday.
Creamy Brie, Smashed Figs, Crispy Calabrese Salumi.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Seasonal Selection
Pan Seared Brussles, Bacon Lardons, Gremolata, Shallots, Dried Cranberries.
Curly Kale, Pomegranate, Manchego Cheese, Pickled Onion, Candied Pecans, Warm Bacon Vinaigrette, Tomato, Sweet Drop Peppers.
Market Thin Pizza:
Roasted Brussles, Calabrian Chilies, Garlic Confit, Guanciale, Pomegranate Seeds, Fontinella .
Lobster Broth, Claw Meat, Celery Leaves, Tarragon, Fried Bread Crumbs, Asparagus Coins, Chives .
Sweet Potato Hash, House Sausage, Fried Sage
"Hoosier Cream Pie"
Baked Custard, Pastry Crust, Cinnamon, Candied Pecans.
Vanilla Cheesecake topped with a Espresso Whipped Cream, Shaved Chocolate & Espresso .
Salted Caramel & Pistachio.
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!