Fish Fry Wednesday: 

Atlantic Cod, Italian Tarter and Parmesan Fries.

Available after 5 pm every Wednesday. 

Featured Bruschetta:

English Pea Puree, Chili Oil, Parm Crisp & Chives.  

 Featured Chef's Board: 

Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.

Cheese: Halloumi

Market Specials 

Market Appetizer: 

"Shrimp Cocktail...Kinda"

Shrimp Court Bouillon, Smoked Cocktail Sauce, Lemon & Fried Avocado.

 

Market Salad:

"Grilled wedge"

Little Gem Lettuce, Bacon Lardons, Snap Peas, Crispy Shallots, Avocado, Tomato, Egg, Blue Cheese Dressing & Gorgonzola. 

Market Thin Pizza: 

"BBQ 2.0" 

Chili Glazed Chicken Thigh, Sauerkraut, Manchego, Ancho, Pickled Fresno Chile's 7 micro Coriander.

MARKET RISOTTO:

"Gorgonzola Maiale"

Gorgonzola Crema, Green Apple, English Peas, Pea Tendrils, Braised Pork Shoulder & Walnut Dust.

Desserts

MARKET DESSERT: 

"Fresh Strawberry Pie"

Fresh Strawberries, Balsamic Whip Cream, Basil & Saba. 

SEASONAL CHEESECAKE: 

Vanilla Cheesecake topped with Strawberries and Fresh Whip.

Seasonal Gelato: 

Salted Caramel & Cherry. 

Chef's Feature

A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday! 

 

 

 

 

© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044