Fish Fry Wednesday: 

Atlantic Cod, Italian Tarter and Parmesan Fries.

Available after 5 pm every Wednesday. 

Featured Bruschetta:

Herbed Goat Cheese, Oven Dried Grapes, Spicy Rosemary olive Oil.  

 Featured Chef's Board: 

Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.

Cheese: Seasonal Selection

Market Specials 

Market Appetizer

"Pane piatto"

Homemade Flatbread, Red Pepper Hummus, Harissa, Shishito Peppers, Cotija Cheese, Saba, Lemon Microgreen Salad.

 

Market Salad:

"Verdi Rasti"

Shaved Broccoli, Purple Cabbage,  Wasabi Peas, Dried Cherries, Bacon, Spring Mix, Marcona Almonds, Sliced Cucumber Poppy Seed Vinaigrette.

Market Thin Pizza:

"Pizza Manzo" 

Shaved Bistro Steak, Charred Scallions, Gorgonzola, Balsamic Roasted Cherries, Chili Garlic Confit.

MARKET RISOTTO:

"fuori Posto"

Yellow Curry, Mexican Rock Shrimp, Scallops, Saffron, Carrot Puree, Coconut Milk, Baby Zucchini, Micro Cilantro, Peanuts, Basil .

Desserts

MARKET DESSERT: 

"Torta a mano"

Flaky Dough, Seasonal Stone Fruit, Vanilla Gelato, Resposado Carmel. 

SEASONAL CHEESECAKE: 

Vanilla Cheesecake topped with Peach Compote.

Seasonal Gelato: 

Salted Caramel & Pistachio. 

Chef's Feature

A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday! 

 

 

 

 

© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044