Tuesday Night Boards & Bottles

$25 from 4PM- 9PM.

Choose one of each: 

Boards:

Chef's Assortment

Caprese

Six-Piece Bruschetta

Polenta Poutine Marsala Fresh Mozzarella

Bottles: 

Walnut Block- Sauvignon Blanc

Ministry of the Vinterior- Chardonnay

Walter Glatzer- Gruner Veltliner

Poggio Ai Ginepri- Red Blend 

Horseshoes and Hand Grenades- Red Blend

Luli- Pinor Noir

Fish Fry Wednesday: 

Atlantic Cod, Italian Tarter and Parmesan Fries.

Available after 5 pm every Wednesday. 

Featured Bruschetta:

“LIVERWURST”

House-made Liverwurst, Caramelized Onion, Stone Ground Mustard, Dill Creme & Dill Fronds.  

 Featured Chef's Board: 

Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.

Cheese: Campo de Montalban

Market Specials 

Market Appetizer: 

"FANDUTA FONTINA"

Grissini, Prosciutto & Fontina Spinach Fondue.

 

Market Salad:

"INVERNO"

Kale, Pomegranate, Candied Pecans, Tomato, Pickled Watermelon Radish, Bacon Lardons, Warm Bacon Vinaigrette & Manchego. 

Market Thin Pizza: 

"AGLIO NERO" 

Black Garlic Oil, Hot Coppa, Shaved Fennel, Oven Dried Tomatoes, Mustard Seed Honey Reduction & Fennel Fronds.

MARKET RISOTTO:

"RISOTTO CACIO PEPE"

Parmesan Crema, Cracked Pepper, Fresno Chili, Tomato Crema, Watercress & Parm Crisp.

Desserts

MARKET DESSERT: 

"Mirtillo Rosso"

Fresh Cranberries, Red Wine Poached Pears, Oatmeal Strudel, Ginger Mascarpone & Garnish-Sugared Dried Cranberries. 

SEASONAL CHEESECAKE: 

Vanilla Cheesecake topped with Spicy Fudge and Fresh Whip.

Seasonal Gelato: 

Spumoni with Pistachio's. 

Chef's Feature

A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday! 

 

 

 

 

© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044