Tuesday Night Boards & Bottles
$25 from 4PM- 9PM.
Choose one of each:
Polenta Poutine Marsala Fresh Mozzarella
Walnut Block- Sauvignon Blanc
Ministry of the Vinterior- Chardonnay
Walter Glatzer- Gruner Veltliner
Poggio Ai Ginepri- Red Blend
Horseshoes and Hand Grenades- Red Blend
Luli- Pinor Noir
Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and Parmesan Fries.
Available after 5 pm every Wednesday.
Shishito Jelly, Pimento Cheese, Tasso Ham and Paprika Oil.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Campo de Montalban
Pomodoro, Oregano, Smoked Parm Crisp and Grana Padano.
Pickled Red Onion, Tri-Tip Steak, Grilled Soft Bread Crumbs, Roasted Tomatoes, English Peas, Shaved Parm and Smoked Dijon Vinaigrette.
Market Thin Pizza:
"tASSO E CAPRA"
Garlic Confit, Herbed Goat Cheese, House Made Tasso Ham, Oven Roasted Grapes and Charred Leeks.
Capicola, Peas, Smoked Pecorino, Cured Egg Yolk, Scallion Curls and Parm Broth.
"STONE FRUIT COBBLER"
Peaches, Nectarines, Cherries served with Vanilla Ice Cream and Lace Cookie.
Vanilla Cheesecake topped with Spicy Fudge and Fresh Whip.
Spumoni with Pistachio's.
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!