Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and your choice of Parmesan Fries or HouseMade Coleslaw.
Available after 5 pm every Wednesday.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Seasonal Selection
Market Appetizer: “flore di zucca fritto” – 10
Tempura Fried Squash Blossoms, Scallion Curls, Serrano Honey, Romesco
Market Salad: “estate calda” – 13.5
Arugula, Pinenuts, Pecorino, Honeycrisp Apples, Calabrese Salumi, Blueberry-lime vinaigrette
Market Pizza: “maiale in flore” – 16
Mortadella, Giardiniera, Burrata, Squash Blossoms, Crushed Pistachio, Chili Oil
See Sever for Details.
Salted Caramel & Nutella