Tuesday Night Boards & Bottles

$25 from 4PM- 9PM.

Choose one of each: 

Boards:

Chef's Assortment

Caprese

Six-Piece Bruschetta

Polenta Poutine Marsala Fresh Mozzarella

Bottles: 

Walnut Block- Sauvignon Blanc

Ministry of the Vinterior- Chardonnay

Walter Glatzer- Gruner Veltliner

Poggio Ai Ginepri- Red Blend 

Horseshoes and Hand Grenades- Red Blend

Luli- Pinor Noir

Fish Fry Wednesday: 

Atlantic Cod, Italian Tarter and Parmesan Fries.

Available after 5 pm every Wednesday. 

Featured Bruschetta:

“Pimento cheese”

Shishito Jelly, Pimento Cheese, Tasso Ham and Paprika Oil.  

 Featured Chef's Board: 

Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.

Cheese: Campo de Montalban

Market Specials 

Market Appetizer: 

"SPAGHETTI SQUASH"

Pomodoro, Oregano, Smoked Parm Crisp and Grana Padano. 

Market Salad:

"STEAK PANZANELLA"

Pickled Red Onion, Tri-Tip Steak, Grilled Soft Bread Crumbs, Roasted Tomatoes, English Peas, Shaved Parm and Smoked Dijon Vinaigrette.

Market Thin Pizza: 

"tASSO E CAPRA" 

Garlic Confit, Herbed Goat Cheese, House Made Tasso Ham, Oven Roasted Grapes and Charred Leeks. 

MARKET RISOTTO:

"RISOTTO CARBONARA"

Capicola, Peas, Smoked Pecorino, Cured Egg Yolk, Scallion Curls and Parm Broth.

Desserts

MARKET DESSERT: 

"STONE FRUIT COBBLER"

Peaches, Nectarines, Cherries served with Vanilla Ice Cream and Lace Cookie. 

SEASONAL CHEESECAKE: 

Vanilla Cheesecake topped with Spicy Fudge and Fresh Whip.

Seasonal Gelato: 

Spumoni with Pistachio's. 

Chef's Feature

A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday! 

 

 

 

 

© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044