Burrata Whipped with Smoked Calabrian Chilies, Porcini Mushroom, Parmesan Crip with Chives.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Campo de Montalban
Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and Parmesan Fries.
Available after 5 pm every Wednesday.
Crispy Polenta Cake, Mascarpone, Sage, White Wine, Wild Mushrooms and Shallot.
House Bacon, Snap Peas, Avocado, Gorgonzola, Egg, Tomato, Crispy Shallots and Grilled Little Gem Lettuce.
Market Thin Pizza:
Calabrian Marinated Shrimp, Roasted Baby Peppers, Capers, Smoked Pecorino, and Saffron San Marzano Tomatoes.
Miso Stock, Large Crispy Shrimp, Hot Smoked Paprika, Pepper Butter, Scallion, English Peas and Egg Yolk.
Shortcake, Lemon Mascarpone, Blackberry Compote, Candied Lemon with Fresh Whipped Cream.
Vanilla Cheesecake topped with Spicy Fudge and Fresh Whip.
Spumoni with Pistachio's.
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!