Fish Fry Wednesday: 

Atlantic Cod, Italian Tarter and Parmesan Fries.

Available after 5 pm every Wednesday. 

Featured Bruschetta:

Ricotta, Pickled Goat Horn Peppers & Fresno Honey.  

 Featured Chef's Board: 

Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.

Cheese: Potato Chip Gouda

Market Specials 

Market Appetizer: 


Grilled Broccolini, Bacon Lardons, Panko, Lemon, Shallots, Beurre Blanc.


Market Salad:


Cauliflower, Shaved Brussel Sprouts, Arugula, Crispy Pancetta, Pickled Red Onions, Currants, Marcona Almonds, Ricotta Salata, Blood Orange Vinaigrette. 

Market Thin Pizza: 


Spicy Arrabbiata, Shrimp, Clams, Shallots, lemon Vinaigrette, Bread Crumbs, & Smoked Tomatoes.


"RISOTTO Cippino"

Tomato Broth, Capers, Celery Leaves, Crispy Shallots, Smoked Clams, Shrimp, & Scallions.



"Fresh Strawberry Pie"

Fresh Strawberries, Balsamic Whip Cream, Basil & Saba. 


Vanilla Cheesecake topped with Strawberries and Fresh Whip.

Seasonal Gelato: 

Salted Caramel & Cherry. 

Chef's Feature

A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday! 





© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044