Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and your choice of Parmesan Fries or HouseMade Coleslaw.
Available after 5 pm every Wednesday.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Seasonal Selection
Market Appetizer: "Cauliflower gratinata"
Roasted Cauliflower, Garlic, Mascarpone, Fontinella, Bread Crumbs
Market Salad: "Poco Caldo"
Frisee, Arugula, Oven-Dried Grapes, Smoked Tomatos, Calabrese Lardons, Ricotta Salata, Marcona Almonds, Parmesan Vinaigrette
Market Thin Pizza: “black & bleu"
Shaved Tri-Tip, Gorgonzola, Beet Top Collards, Cherry Gastrique, Beet Chips
MARKET RISOTTO: "Sud-ovest"
Achiote Broth, Crispy Shallots, Cumin Crema, Grilled Shrimp, Pickled Avocado
MARKET DESSERT: “Goat cheese pie”
Sweetened Goat Cheese, Mascarpone, Graham Cracker Crust, Blueberry Compote
See Sever for Details.
Salted Caramel & Mint Chocolate Chip
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!