Fish Fry Wednesday: 

Atlantic Cod, Italian Tarter and Parmesan Fries.

Available after 5 pm every Wednesday. 

Featured Bruschetta:

Herbed Goat Cheese, Oven Dried Grapes, Spicy Rosemary olive Oil.  

 Featured Chef's Board: 

Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.

Cheese: Seasonal Selection

Market Specials 

Market Appetizer

"Crispy squash blossoms"

Tempura, Goat Cheese, Crimini Mushrooms, Honey Agrodolce, Romesco Aioli, & Crispy Scallions.

 

Market Salad:

"Insalata di Melone"

Local melon, Speck Ham, Ricotta Salata, Marcona Almonds, Tomato, Pickled Onions & Honey Thyme Vinaigrette.

Market Thin Pizza:

"Cubano" 

Beef Chorizo, Swiss/Mozzarella Blend, Marinated Black Beans, Plantains & Cubanelle Sofrito.

MARKET RISOTTO:

"Mac-N-Cheese"

Cheddar Cheese Sauce, Bread Crumbs, Smoked Bacon & Roasted Poblano Peppers.

Desserts

MARKET DESSERT: 

"Lemon Blueberr or Smores Parfait"

See Server For Details. 

SEASONAL CHEESECAKE: 

Vanilla Cheesecake topped with Peach Compote.

Seasonal Gelato: 

Salted Caramel & Pistachio. 

Chef's Feature

A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday! 

 

 

 

 

© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044