Tuesday Night Boards & Bottles
$25 from 4PM- 9PM.
Choose one of each:
Polenta Poutine Marsala Fresh Mozzarella
Walnut Block- Sauvignon Blanc
Ministry of the Vinterior- Chardonnay
Walter Glatzer- Gruner Veltliner
Poggio Ai Ginepri- Red Blend
Horseshoes and Hand Grenades- Red Blend
Luli- Pinor Noir
Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and Parmesan Fries.
Available after 5 pm every Wednesday.
Salmon Pate, Creme Fraiche, Crispy Capers & Chili Oil.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Campo de Montalban
Mascarpone, Garlic, Rosemary, Roasted Cauliflower & Bread Crumbs. Add Pancetta (No Charge)
Butternut Squash, Cannellini Beans, Shaved Red Onion, Arugula, Oven-Dried Corn, Pepitas, Feta, Pistachio & Mint Vinaigrette. Add Bacon $1.
Market Thin Pizza:
Cauliflower Puree, Smoked Ricotta, Fried Capers, Lemon Garlic Vinaigrette, Roasted Cauliflower, Oven Roasted Tomatoes & Rosemary.
Saffron, Grana Padano, Braised Short Rib, Savory Pizelle & Chive Batons.
"STONE FRUIT COBBLER"
Peaches, Nectarines, Cherries served with Vanilla Ice Cream and Lace Cookie.
Vanilla Cheesecake topped with Spicy Fudge and Fresh Whip.
Spumoni with Pistachio's.
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!