Featured Bruschetta:

“CALABRIAN VEGETARIANO”

Burrata Whipped with Smoked Calabrian Chilies, Porcini Mushroom, Parmesan Crip with Chives.  

 

Featured Chef's Board: 

Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.

Cheese: Campo de Montalban

Fish Fry Wednesday: 

Atlantic Cod, Italian Tarter and Parmesan Fries.

Available after 5 pm every Wednesday. 

Market Specials 

Market Appetizer: 

"CRISPY POLENTA"

Crispy Polenta Cake, Mascarpone, Sage, White Wine, Wild Mushrooms and Shallot. 

Market Salad:

"GRILLED WEDGE"

House Bacon, Snap Peas, Avocado, Gorgonzola, Egg, Tomato, Crispy Shallots and Grilled Little Gem Lettuce. 

Market Thin Pizza: 

"Fra diavolo" 

Calabrian Marinated Shrimp, Roasted Baby Peppers, Capers, Smoked Pecorino, and Saffron San Marzano Tomatoes.

MARKET RISOTTO:

"cibo leggero"

Miso Stock, Large Crispy Shrimp, Hot Smoked Paprika, Pepper Butter, Scallion, English Peas and Egg Yolk.

Desserts

Blackberry Shortcake:

Shortcake, Lemon Mascarpone, Blackberry Compote, Candied Lemon with Fresh Whipped Cream. 

CHEESECAKE: 

Vanilla Cheesecake topped with Spicy Fudge and Fresh Whip.

Seasonal Gelato: 

Spumoni with Pistachio's. 

Chef's Feature

A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday! 

 

 

 

 

© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044