Burrata Whipped with Smoked Calabrian Chilies, Porcini Mushroom, Parmesan Crip with Chives.
Featured Chef's Board:
Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.
Cheese: Campo de Montalban
Fish Fry Wednesday:
Atlantic Cod, Italian Tarter and Parmesan Fries.
Available after 5 pm every Wednesday.
Crispy Corn, Blistered Shishito Peppers, Lime Aioli, Cotija Cheese and Chives.
Local Melons, Speck Ham, Pickled Red Onion, Crushed Marcona Almonds, Ricota Salata, Oregano, Tomato, Honey Thyme Vinaigrette and Speck Ham.
Market Thin Pizza:
Oaxaca Cheese, Achiote Roasted Pork Shoulder, Bell Peppers, Mango Habanero Salsa, Corn, Feta and Chives .
Corn Broth, Smoked Pecorino, Yellow Corn, Fresno Chili Coulis, Blue Crab, Crispy Rice, Squid Ink and Charred Leek.
Shortcake, Lemon Mascarpone, Blackberry Compote, Candied Lemon with Fresh Whipped Cream.
Vanilla Cheesecake topped with Spicy Fudge and Fresh Whip.
Spumoni with Pistachio's.
A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday!