Fish Fry Wednesday: 

Atlantic Cod, Italian Tarter and your choice of Parmesan Fries or HouseMade Coleslaw.

Available after 5 pm every Wednesday. 

 Featured Chef's Board: 

Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.

Cheese: Seasonal Selection

Market Specials 

Market Appetizer: "Cauliflower gratinata"

Roasted Cauliflower, Garlic, Mascarpone, Fontinella, Bread Crumbs

 Market Salad: "Poco Caldo"

Frisee, Arugula, Oven-Dried Grapes, Smoked Tomatos, Calabrese Lardons, Ricotta Salata, Marcona Almonds, Parmesan Vinaigrette

Market Thin Pizza: “black & bleu"

Shaved Tri-Tip, Gorgonzola, Beet Top Collards, Cherry Gastrique, Beet Chips

MARKET RISOTTO: "Sud-ovest"

Achiote Broth, Crispy Shallots, Cumin Crema, Grilled Shrimp, Pickled Avocado

Desserts

MARKET DESSERT: “Goat cheese pie”

Sweetened Goat Cheese, Mascarpone, Graham Cracker Crust, Blueberry Compote

SEASONAL CHEESECAKE: 

See Sever for Details.

Seasonal Gelato: 

Salted Caramel & Mint Chocolate Chip

Chef's Feature

A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday! 

 

 

 

 

© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044