Featured Bruschetta:

“CALABRIAN VEGETARIANO”

Burrata Whipped with Smoked Calabrian Chilies, Porcini Mushroom, Parmesan Crip with Chives.  

 

Featured Chef's Board: 

Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.

Cheese: Campo de Montalban

Fish Fry Wednesday: 

Atlantic Cod, Italian Tarter and Parmesan Fries.

Available after 5 pm every Wednesday. 

Market Specials 

Market Appetizer: 

"Fritto mais"

Crispy Corn, Blistered Shishito Peppers, Lime Aioli, Cotija Cheese and Chives. 

Market Salad:

"MELONE"

Local Melons, Speck Ham, Pickled Red Onion, Crushed Marcona Almonds, Ricota Salata, Oregano, Tomato, Honey Thyme Vinaigrette and Speck Ham. 

Market Thin Pizza: 

"IL OAXCAN" 

Oaxaca Cheese, Achiote Roasted Pork Shoulder, Bell Peppers, Mango Habanero Salsa, Corn, Feta and Chives .

MARKET RISOTTO:

"GRANCHIO NERO"

Corn Broth, Smoked Pecorino, Yellow Corn, Fresno Chili Coulis, Blue Crab, Crispy Rice, Squid Ink and Charred Leek.

Desserts

Blackberry Shortcake:

Shortcake, Lemon Mascarpone, Blackberry Compote, Candied Lemon with Fresh Whipped Cream. 

CHEESECAKE: 

Vanilla Cheesecake topped with Spicy Fudge and Fresh Whip.

Seasonal Gelato: 

Spumoni with Pistachio's. 

Chef's Feature

A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday! 

 

 

 

 

© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044