Featured Bruschetta:

“CAPRA E NDUJA”

House Made Nduja Salumi, Herbed Goat Cheese, Fresh Herbs and Serrano Honey.  

 

Featured Chef's Board: 

Tuscano Salumi, Pesto, Tomato Jam, Sweet and Spicy Pickles, Caramelized Pecans, House-Made Flatbread and Seasonal Cheese Selection.

Cheese: Campo de Montalban

Fish Fry Wednesday: 

Atlantic Cod, Italian Tarter and Parmesan Fries.

Available after 5 pm every Wednesday. 

Market Specials 

Market Appetizer: 

"PIADINA"

Flatbread, Mediterranean Garbanzo Puree, Feta, Yemenite Schug, Micro Herb Salad, Shisito Peppers and Saba. 

Market Salad:

"BISTECCA"

Bistro Steak, Farro, Pickled Blueberry, Blistered Tomatoes, Pepitas, Feta and Smoked Dijon Vinaigrette. 

Market Thin Pizza: 

"MAIALE DIAVOLO" 

House-Made Veal Sausage, Pepernata, Charred Green Onions, Diavolo Pomodoro, Fried Capers and Fresh Mozzarella.

MARKET RISOTTO:

"RISOTTO CAPRESE"

Royale Broth, Picante Tomato, Burrata, Micro Basil, Crispy Prosciutto and Bread Crumbs.

Desserts

MARKET DESSERT: 

"STONE FRUIT COBBLER"

Peaches, Nectarines, Cherries served with Vanilla Ice Cream and Lace Cookie. 

SEASONAL CHEESECAKE: 

Vanilla Cheesecake topped with Spicy Fudge and Fresh Whip.

Seasonal Gelato: 

Spumoni with Pistachio's. 

Chef's Feature

A weekend bonus for guests is the "Chef's Feature". It changes weekly and is only offered on Saturdays after 5pm until sold out. A "Chef's Feature" may be a sandwich, pasta or entrée special. Check our social channels for sneak peeks and reveals every Saturday! 

 

 

 

 

© Nello's Ahwatukee. All rights reserved.

(480) 893 8930 | 4710 East Warner Road, Phoenix, AZ 85044