nellos four bothers

HOW IT STARTED

Four brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza. 

Our little Nello's grew into an award-winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius, and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.